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Our meat market carries only the best highest quality locally sourced meat cut fresh to order. We carry a variety of beef, pork, chicken and sausages daily along with other specialty meats upon request. Come on in and check out these amazing selection of meats, specialty cuts, marinades and quick meal ideas that will please everyone in the family including kids.
We have a variety of sausages available daily, rotating our recipes so you never get bored. The Cumberland, Romanian, lamb, traditional Italian mild and hot, Portuguese Chorizo and many more. Pair local breweries beers with our sausages creates amazing flavour you cannot resist. Add a bag of the softest Portuguese buns and that is one delicious "drool worthy" meal. #imgettinghungry
Need some inspiration or advice? Come on in and visit, we can help answer any of your questions to help guide you with preparing and cooking these delicious cuts of meat to perfection. Need a side, no problem we have those too.
We specialize in carrying a wide variety of Portuguese and Italian specialty products such as oils, olives, pastas, vinegars, tomato sauces, cookies and many more to come. Please stay tuned for many more exciting and delicious additions to our shelves.
We are offering 6 different freezer packs that can fit everyones needs: The Sizzler for the BBQers, The Warm & Toasty for our comfort food needs, Load it Up! to stock your freezer full of the essentials, The Confetti's Pack - aka: what do I feed the kids pack (enough said), The Solo Pack for the single eater who enjoys to cook & our specialty The Pork & Cheese Pack - a play on Portuguese cuisine.
Have a specialty requests - no problem, ask the Master Butcher and he will make it happen! A popular Sous Vide request: Ribeye seasoned well with rosemary and garlic, vacuumed sealed and ready to go.
114 Moody Street, Port Moody, British Columbia V3H 2P8, Canada
10:00 a.m. – 06:00 p.m.
Mama and Papa Confetti are closing Monday September 6th to spend Labour Day with the kidlets. We hope you enjoy your long weekend.
CLOSED Monday September 6th
OPEN Tuesday at 10am
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